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Thai Peanut Butter Chicken Drumsticks

These Thai peanut butter chicken drumsticks are a delicious alternative to your usual chicken recipes. Packed full of flavour, they are perfect to add into your food prep, tasting just as good when stored in the fridge for a couple of days.





For the Marinade:

  • 1 clove garlic, minced
  • 1 tsp minced fresh ginger
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp lime juice
  • 1 tsp Sriracha
  • 2 tbsp of Hi-PRO smooth or crunchy
  • 1 tbsp melted coconut oil or olive oil
  • 2 finely chopped fresh chillies
  • Sesame seeds

For the chicken:

  • 10 chicken drumsticks


  1. In a large bowl, mix together the garlic, ginger, soy sauce, honey, lime juice, Sriracha, Hi-PRO, coconut oil, and chillies until the consistency of the marinade is smooth.
  2. Add the chicken drumsticks to the bowl and fully coat in the marinade. Cover the large bowl with tin foil and marinate in the fridge for 1 hour.
  3. Remove the chicken from the bowl and place on an foil covered oven tray.
  4. Cook the chicken in a pre heated oven at 190c for 30-40 minutes.
  5.  Once the chicken is thoroughly cooked, place on a serving dish and cover with foil to rest for 5-10 minutes.
  6. Top the chicken with sesame seeds and garnish with fresh chillies.