Peanut Butter & Cranberry Protein Balls
Ingredients:
200g dates, pitted
100g dried cranberries
4tbs Hi-PRO peanut butter (smooth or crunchy)
75g whole, unblanched almonds
25g oats
Method:
- Soak the dates in 150ml warm water for 15 minutes, then drain.
- Place all the ingredients in a food processor and blend until combined.
- Roll the mixture into bite sized balls.
- Store in the fridge.
Per 30g serving
| Energy | 526kJ |
| Energy | 176kcal |
| Fat | 5.0g |
| of which saturates | 0.5g |
| Carbohydrates | 16.6g |
| of which sugars | 15.3g |
| Fibre | 2.3g |
| PROTEIN | 3.4g |
| Salt | 0.01g |
